Oil of Oregano Drops, 100% Pure, 86-90% Carvacrol, 1 fl oz, Undiluted Greek Oregano Oil

Product overview

AROMAVITA Oil of Oregano 86-90% Carvacrol: What to Know

This is the listing that answers the question the category is actually about. It states a carvacrol range of 86 to 90 percent and uses the word standardized, meaning the oil is assayed and blended to land inside that range rather than varying with whatever the harvest produced. A stated range is more honest than a single figure, because a natural product does vary, and a range tells you the bounds the producer is holding to.

The species is named in the detail table as Origanum vulgare subspecies hirtum, the same high-carvacrol wild oregano as the Island Nutrition product, which is consistent with a high stated carvacrol figure.

Certification is stated as USDA Organic covering sourcing, production and final formulation, and the detail fields add non-GMO and gluten free.

The production claim is the other strong one: cultivated, extracted and bottled in Greece under the company's own direct control, which it frames as traceability at every stage. Vertical integration from field to bottle is a meaningful structural claim in a market where most sellers buy finished oil from a broker.

The oil is 100 percent pure and undiluted at 1 fluid ounce, or 30 milliliters.

Two honest notes. The immune and digestive support bullet carries an asterisk pointing to the standard disclaimer, and that is the seller's claim rather than anything demonstrated; the specification worth buying on here is the carvacrol figure, not the benefit line. And at 86 to 90 percent carvacrol undiluted, this is at the strong end of what this category sells, which makes careful handling more rather than less important: this is not a product to take by the dropperful or to put on skin neat.

Key Listed Features